Ros’s garden February 2014 – ‘Pot of Gold’ chard from Renee’s Garden Seeds is the star, and red cabbage and the heirloom ‘Danvers’ carrots from The Seed Savers, a variety from the early 1800’s, both provide the dynamic backup.
Edible Landscaping with Rosalind Creasy
Edible landscaping tips, food, and gardening advice from Rosalind Creasy, a pioneer in the field of edible landscaping
by Rosalind Creasy