The Beautiful Edible Garden is a new book with a fresh and modern take on edible design. The authors, Leslie Bennett and Stefani Bittner, visited my garden awhile back and shared their vision with me. I was inspired, and you will be, too. You can find out more about the book and the authors via […]
Monthly Archives: March 2013
My son and daughter-in-law, Bob and Julie Creasy, have a house in San Jose, California, about 20 minutes from me. They’re in Zone 9, in one of the country’s ideal growing climates, warm enough for tomatoes and peppers to get the 90-degree days they love without the humidity that can cause fungal problems. Their garden […]
