Edible Landscaping with Rosalind Creasy » Edible landscaping tips, food, and gardening advice from Rosalind Creasy, a pioneer in the field of edible landscaping

Masthead header
Edible Landscaping with Rosalind Creasy bio picture
  • Rosalind Creasy – Edible Landscaping

    Gardening can be easy, healthy, inexpensive, and best of all, in can be done just about anywhere. As far back as 1970, Rosalind Creasy was a pioneer in the field of Edible Landscaping.Her work has since revolutionized the way that many of us think about gardening. Cooking from the garden, eating organic, and eating fresh are all possible and not as hard as you might think.

    In this website, you can see some of Rosalind's best tips on making the most of your home garden, along with various recipes and advice. 

    Rosalind's new book, Edible Landscaping, was published in November of 2010 and is now in its third printing.

Ordering Seeds for Your Edible Landscape

Three week old seedlings almost ready to plant in the garden

January is the perfect time to plan your spring and summer gardens. While there are many wonderful local nurseries around the country that offer a few racks of seeds and a limited number of edibles as transplants, I find the largest selection of ornamental edibles are available from mail-order and on-line seed companies. And when you order in January the companies are seldom sold out of some of the most popular choices.

I personally prefer to start the garden planning process by perusing paper catalogs. I put sticky notes on select pages to mark possible candidates, including varieties of seeds of both edibles and strictly ornamental flowers. In addition to the paper catalogs, I go on-line and check for transplant choices at chileplants.com, naturalgardening.com, and tastefulgarden.com. After I have limited my choices, always a painful process, I then go on line and order directly. I find on-line faster than ordering by mail and further, I can tell if the company is sold out and make adjustments to my final plan.

Baby red boc choi, chartreuse lettuces, and peacock feathered mustards are specialty vegetables started in my seed box

Most seed companies offer some varieties for the whole country but many specialize and choose the best varieties for a specific climate. I recommend that gardeners order from their closest seed companies when possible. Southerners from Southern seeds companies, West Coast gardeners from their region, and so on. The drop down “Other Useful Websites” under the Features section of this website contains is a very long list of seed companies and their links. In my book Edible Landscaping there is much information about these companies and many more, including their physical addresses, phone numbers, etc.

Golden zucchini from Renee's Garden Seeds is the star of my front border. In back are the burgundy leaves of purple orach, an heirloom variety from the Seed Savers Exchange.

I specifically recommend:

  • Generally, for cool and/or short climates in the Northeast and Northwest try Bountiful Gardens, Johnny’s Selected Seeds, Nichols Garden Nursery, Pinetree Garden Seeds, and the Territorial Seed Company
  • For Southwestern gardens look to Native Seed Search, Plants of the Southwest, and Redwood City Seed Company
  • For Southeastern gardens try Southern Seed Exchange and Whillhite Seed Company.
  • For seed companies that are generalists with many great varieties look to Burpee’s, Cook’s Garden, and Renee’s Garden Seeds
  • And finally check the website list for specialists like companies that carry mostly tomatoes, or heirlooms, and herbs specialists to round out your choices.

My containers are filled with special varieties of vegetables. In the large barrel there are plants of bush 'Henderson' lima beans climbing among the black-eyed-susan-vine, and a 'Super Bush' tomato overflows its container.

December 31, 2010 - 5:26 am

jill - Thankyou for sharing your amazing garden photo’s and your love of gardening with us. You are an inspiration to gardeners everywhere!

January 5, 2011 - 5:42 am

laboratory technician - Great site. A lot of useful information here. I’m sending it to some friends!

January 12, 2011 - 9:58 pm

beth benjamin - Roz, what gorgeous pictures these are!!!
Beth

January 12, 2011 - 10:44 pm

Renee - Thanks for recommending Renee’s Garden in your gardening resources, general seed companies category.I also take great pride in specifically having seeds for the short season areas of the country. That’s why we maintain the full trial garden in the coldest part of Vermont, in addition to having our main trial garden in northern California and smaller trials in Florida and Washington. This way, we make sure our seeds will grow well all over the country before offering them. Would you also consider recommending us in that short season niche as well?
Warm regards,
Renee Shepherd
Renee’s Garden
http://www.Reneesgarden.com

January 16, 2011 - 6:37 pm

Jacqueline - This is the best inspiration I’ve seen for getting my garden planning in order. Recently moved from Zone 5 to 7b, so it should be a whole new adventure this year!

January 20, 2011 - 9:54 pm

laboratory technician - Great information! I’ve been looking for something like this for a while now. Thanks!

April 22, 2011 - 4:48 am

Cristina - You’re photos are amazing and I read about you in “Mother Earth Magaizine”. It is what initially led me to google you. I am by no means a gardener or experienced in any way. I’m new to it and and am learning an awful lot of information at once. My fiancee’ just bought a gorgeous five bedroom house on a whopping 12 acres in Athens, Georgia and we are clearing the land and making way for plant life. I know nothing about what I am doing and am kind of picking it up and learning as I go. I am a fast learner and thank the lord for the internet. We have put so much sweat and blood into the little we have already done. I have planted zinnias, watermelons, tomatoes, peppers, peas, morning glorys, nasturtiums, sunflowers, snapdragons, moss rose, digitaris apricots, elephant ears, and so much more. I have strawberries, rasberries, blueberries, and plan to buy black berries. We have Japanese maples, and Hibiscus, Jasmine, beets, onions, and parsley, cucumber, et cetera. As far as what goes where, I have no idea how to map it out and kind of form a basic structure for my garden. I have rows planted with tomatoes and watermelons and peppers but after reading about your gardens and oggling over your photos. I’m dying to learn more about what you do. Where do I begin. I know not to expect my garden to be as magnificent as your own but might you offer me some suggestions as to what edible plants I could plant in the late season. The weather is just now starting to warm up. Our best days are in the 80′s and our nights are chilly. Also I’m kind of planting on a hill, how will that affect my planting? And I want water or some sort of channel running through and then waterfalling into a coy pond or water hole. Will the water affect the plants negatively? I have this beautiful idea because the front porch has a bridge with stairs leading down into a pasture filled with open space and beautiful growing area. Any suggestions you can offer however large or minute would be greatly appreciated!!

Edible Gardening Questions: Low Water Edibles

Ros frequently receives emails from her readers. In the new Edible Gardening Questions posts, she will publish some of her answers so that we can all benefit from her experience!

Question

Hi,  I live in San Diego where water is in limited supply.  My hubby and I took out our front lawn and planted low- water, drought tolerant plants.  I would like to add some edibles to my front yard.  I have rosemary, lavender and artichoke.  Can you recommend some other low-water edibles suitable to coastal San Diego? -Loc

Answer: 

       I’m so glad you want to grow a few more edibles!  As far as drought tolerant edibles are concerned, there are a number of aspects to be considered. The fact is, every time you grow an edible plant and harvest from it, you are saving water. The home gardener uses far less water than the farmer does. It’s not obvious to the average gardener, but I actually occasionally lecture for the Denver Water Company and the State of New Mexico concerning ways to save water in the global sense, not just at the end of your own hose. When you harvest lettuce from your garden you save 3 or 4 times the amount of water that the farmer and the grocery store would use to grow, water, harvest, wash, and keep fresh that head of lettuce.
       You stated that you grow rosemary, lavender, and artichokes, which is great, the rosemary and lavender are drought tolerant, but to grow tender artichokes it actually takes a fair amount of water. You didn’t state how close you are to the ocean, but as you are in USDA Zone 10, if you are more than 10 miles away and not in a cool fog pocket, you could grow the drought tolerant plants: figs; pomegranates; pineapple guava; and the Mediterranean herbs, oregano, fennel, sage, sweet bay, and thyme. Another way to save water is to grow super productive edibles like: lemons, strawberries, tomatoes, summer squash/zucchini, chard, peppers, collards, lettuce, and kale, and basil in the summer and cilantro in the winter. Just think of all the trips to the grocery store those would eliminate. These plants give you a large harvest for the water used.

 

*posted by Jean Ann Van Krevelen

August 15, 2011 - 6:10 pm

Dale - With proper design and elements, even desert areas can grow edibles that don’t need to be drought tolerant.

Greening the Desert with Geoff Lawton
http://www.youtube.com/watch?v=xzTHjlueqFI

Remembering Our Loved Ones: Cemetery Plantings

Early June I visited my in-law’s grave site in Honesdale, PA. My Aunt Flo, cousin Gale Gammerdinger, and I were all frustrated to find that the marigolds that Flo had planted there Memorial Day had been eaten down to 1/2“ stubs. Was it deer or rabbits, or both–in either case they didn’t leave a single leaf.  What to do? I put on my landscape designer hat and said, “Why don’t we plant some culinary herbs instead of annual flowers?” And they thought it was a great idea. We went to the nursery and I chose two oreganos, one a golden one and two variegated ones; a purple variegated sage; and an English thyme. Not only would they look beautiful, but there’s a good chance they might make it through the winter and not need to be replaced every year. Flo and a friend were able to plant them the next week and made sure they were kept watered.

photo by David Mill

For years I have planted culinary herbs in my clients gardens when they have critter problems. Deer, rabbits, chipmunks, and woodchucks seem to avoid these intensely fragrant plants. And while it’s a bit unusual to plant them in cemeteries, I knew that my mother-in-law wouldn’t mind this choice in front of their gravestone as she had helped me type my first manuscript for The Complete Book of Edible Landscaping. She was a fan of edible landscaping!

A month later I contacted Gale and asked for an update. She sent along this photo with a note that the oreganos on each end look slightly cut back. So now the question is: are the cuts nibbles by critters or sloppy weed whacker damage? We don’t know yet. We do know that the sage, golden oregano and thyme seem to be untouched. Tune in, we’re going to keep an eye on this planting and follow it until we know for sure. Culinary might be the answer for many families who lose their cemetery flower plantings on a regular basis. Who knows, harvesting a few herbs may give us another excuse to visit with loved ones.

August 3, 2011 - 5:20 pm

Geri Miller - Love this post! Thank you for the reminder that the edible plants we love can help us send love to those no longer with us!

August 21, 2011 - 8:43 pm

sheri - Something to keep in mind when growing anything edible is toxins in the soil. Cemeteries are FULL of chemicals and are generally some of the most polluted soil around. Please use judgement when deciding whether to eat anything grown in or near a cemetery. It would be wise to have the soil tested for contaminants in any edible garden, but cemeteries even more so.

Seed Savers Annual Campout 2011

by Jean Ann Van Krevelen

Right now, Ros is at the 31st Annual Seed Savers Campout. In fact, Ros is a member of the board for the Seed Savers Exchange and thoroughly supports their efforts to save and share heirloom seeds. If you aren’t familiar with SSE, I highly recommend you head over to their site and take a look at the gorgeous edibles you can grow from the seeds they offer. Without a doubt, I am most excited to receive their catalog every winter.

Each year, SSE hosts a campout. In addition to being a wonderful time, it’s packed with heirloom experts from across the country. Here’s a bit about the event:

“It’s time to put down your hoe, scrape the mud off your boots and leave your garden behind for a few days for the Seed Savers Exchange Annual Conference & Campout, Friday, July 15 through Sunday, July 17.

We’ve invited all of the Seed Savers Exchange advisors to the farm this year–experts in their respective fields who regularly advise SSE on a range of horticultural and policy topics, people like Clive Blazey from The Digger’s Club in Australia and Suzanne Ashworth, from California, the author of the classic book “Seed to Seed.”

Herb and Flower Garden at SSE

Ros is speaking several times about edible landscaping. Just a few of the other topics include:

  • Apple Bud Grafting by Lindsey Lee
  • Dry Seed Cleaning by Will Bonsall
  • Herbs, Plain and Fancy by Ira Wallace
  • Heritage Poultry by Glenn Drowns
  • Selecting Varieties for Seed Saving by Suzanne Ashworth
  • Garden Photography by Christa Neu

If you are interested in heirloom edibles and seed saving, you should plan on attending next year’s campout. You’ll have a great time and build great relationships within the community.

tee pee of runner beans, 'Sunset' and under planted with 'Bull's Blood' beets

Edible Landscaping Receives AHS Book Award

by Jean Ann Van Krevelen

Recently, Rosalind attended the American Horticultural Society’s Annual Award Ceremony, where she received an award for Edible Landscaping (Sierra Club). You can see just how excited she is to be given this honor!

She was in great company with the three other winners: Armitage’s Vines and Climbers by Allan Armitage (Timber Press), From Art to Landscape by W. Gary Smith, Timber Press, and Gardening for a Lifetime by Sydney Eddison, Timber Press.

If you’d like to learn more about the AHS Book Awards, they offer a downloadable PDF, complete with reviews of each book. And, if you’d like to learn more about the American Horticultural Society, head over to their website to learn more. Here’s a quick look at their mission:

For nearly a century, the American Horticultural Society has been a major force for good in America. Our mission – blending education, social responsibility, and environmental stewardship with the art and science of horticulture – makes us a unique national organization.