• Rosalind Creasy - Edible Landscaping

    Gardening can be easy, healthy, inexpensive, and best of all, in can be done just about anywhere. As far back as 1970, Rosalind Creasy was a pioneer in the field of Edible Landscaping.Her work has since revolutionized the way that many of us think about gardening. Cooking from the garden, eating organic, and eating fresh are all possible and not as hard as you might think.

    In this website, you can see some of Rosalind's best tips on making the most of your home garden, along with various recipes and advice.

    Rosalind's new book, Edible Landscaping, was published in November of 2010 and is now in its third printing.

Washington Post Article on Rosalind Creasy

Be sure the read the latest Washington Post article on Rosalind Creasy, and her lifelong work in the field of edible landscaping.

‘Edible Landscaping’ pioneer Rosalind Creasy eschews grass for vegetables

(Link)

My book was also recommended in the Washington Post as one of the best landscape design and gardening books available. (Link)

December 31, 2010 - 8:59 am

student scholarships - Beneficial info and excellent design you got here! I want to thank you for sharing your ideas and putting the time into the stuff you publish! Great work!

January 18, 2011 - 11:24 pm

massage - found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later

December 22, 2011 - 4:02 am

Theodora Brabston - Hmm is anyone else encountering problems with the pictures on this blog loading? I’m trying to figure out if its a problem on my end or if it’s the blog. Any responses would be greatly appreciated.

Seed Savers 2010 Annual Campout

The Seed Savers Exchange in Decorah, Iowa has been a part of my life since the late 70s when I, and a lot of other worried American gardeners, became aware that many of the old time vegetable and fruit varieties were rapidly disappearing. At that time, most of the major seed companies were offering more and more modern hybrids and fewer heirloom, open-pollinated varieties. (Hybrid varieties are created by crossing two proprietary varieties, thus creating a new variety with selected characteristics. Gardeners cannot save the seeds of this new variety because the offspring will not be the same as the parent. In contrast, open-pollinated varieties, can reproduce themselves and under most circumstances the gardener can save the seeds from year to year. ) To help preserve these old varieties, in 1975 Kent and Diane Whealy founded the Seed Savers Exchange, and a few years later were inspired to have a campout for other seed enthusiasts to gather and share seeds and information.

In late July, I and about a thousand other heirloom seed enthusiasts, attended the Seed Savers Annual Campout to celebrate their35 years. We gathered to swap old varieties of seeds, attend seminars on seed saving and fruit tree pruning, and learn how to cook favorite heirlooms. In the last few years, saving heritage breeds of chickens, geese, turkeys, and ducks has been added to the organization’s goals, and courses on raising poultry were added to the agenda. And because a significant anniversary is a great time to reflect, the group sessions celebrated the early seed savers that collected so many hundreds of old varieties and the founding members that started a movement that has influenced seed savers around the world.

The Seed Savers anniversary cake was enjoyed by hundreds of campout attendees. It was primarily a carrot cake, which seemed very fitting, plus a chocolate layer for good measure.

My grandson Alex Chavarin, assisted me as I gave a number of presentations on raising chickens in the home garden. The hen I’m holding is an unusal White Crested Black Polish.

Five of the speakers at the Seed Saver’s Campout gathered to sign their books and greet their fans. From left to right: Maria Rodale, chairman of Rodale Press; yours truly, Ethne Clarke, editor-in-chief of Organic Gardening magazine; Amy Goldman, author and chairman of the Seed Savers Board of Directors; and Deborah Madison, member of the Seed Savers Board and vegetarian cookbook author extraordinaire.

To learn more about the Seed Savers Exchange, join the organization, and/or purchase seeds of heirloom varieties visit www.seedsavers.org

November 18, 2010 - 2:46 am

Dean Riddle - That’s quite a line up luminaries. Impressive. Wish I had been there.