Author Archives: Rosalind Creasy

Edible Landscaping – The New American Garden Webinar

As many of you know, Ros is a board member for the Seed Savers Exchange. Their mission is: …to conserve and promote America’s culturally diverse but endangered food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants. Every year, SSE has an annual camp out with fun events and educational […]

View full post »

Asian Coleslaw from Spring Greens

Spring is in full swing and my garden is producing lots of chard, spring onions, Portuguese and Savoy cabbages and cilantro. I’m going to make my favorite coleslaw, Asian style, using these great greens and herbs and take it to my daughter’s house for the whole family to enjoy. I hope you give it a […]

View full post »

The Beautiful Edible Garden

The Beautiful Edible Garden is a new book with a fresh and modern take on edible design. The authors, Leslie Bennett and Stefani Bittner, visited my garden awhile back and shared their vision with me. I was inspired, and you will be, too. You can find out more about the book and the authors via […]

View full post »