Author Archives: Rosalind Creasy

Powell Gardens Edible Landscape Project

During the week of Jan 12, 2009 Ros will be in Kansas City, MO designing an edible landscape for the Author’s Garden in Powell Garden’s. Their new Heartland garden will be open in June 2009 and will feature at least a half dozen theme gardens that utilize edible plants in traditional styles that vary from…

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Christmas 2008 with the Hawthorne’s and Mr. X

With the new blog, I have the opportunity to keep up with everybody around the country. I look forward to adding some personal anecdotes, recipes, photos and more. So please do check back often. I am now at the Hawthorne ranch in San Luis Obispo, California. It’s a part of our yearly tradition, where we…

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Summer Squash & Recipe Tips

Years ago my mailman would pick up my overabundance of large, green zucchinis and deliver them to squash lovers along his route. Part of why I had too many squash was my repertoire: zucchini bread, stuffed zucchini and vegetable sautés. The other reason; I grew only dark green zucchinis. Today, I grow yellow,…

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