Edible landscaping tips, food, and gardening advice from Rosalind Creasy, a pioneer in the field of edible landscaping
The last weekend in June I was at The New York Botanical Garden’s opening of The Edible Garden, their summer long exhibition. Saturday morning I gave a lecture on heirloom vegetables and antique flowers and how to incorporate them into your edible landscape. Then, I was in the Seed Savers Garden for the rest of...
On both days, Saturday and Sunday, I’ll be giving a lecture at 11AM on Heirloom Vegetables and Flowers. Following the lecture, I will be at the Seed Saver’s Vegetable Garden in the Home Gardening Center from 12:30 – 1:30PM. I would love to meet you, show you around, and answer any questions you may have...
Edible landscaping lectures have been added to my schedule. These are now reflected in the 2009 schedule page on this website. The new dates include May 7-9 at the Burpee’s Open House in Doylestown, PA. A very exciting addition will be at the New York Botanical Garden’s Edible Garden exhibition, where I have designed their...
