Edible landscaping tips, food, and gardening advice from Rosalind Creasy, a pioneer in the field of edible landscaping
The last weekend in June I was at The New York Botanical Garden’s opening of The Edible Garden, their summer long exhibition. Saturday morning I gave a lecture on heirloom vegetables and antique flowers and how to incorporate them into your edible landscape. Then, I was in the Seed Savers Garden for the rest of...
On both days, Saturday and Sunday, I’ll be giving a lecture at 11AM on Heirloom Vegetables and Flowers. Following the lecture, I will be at the Seed Saver’s Vegetable Garden in the Home Gardening Center from 12:30 – 1:30PM. I would love to meet you, show you around, and answer any questions you may have...
