Edible Landscaping with Rosalind Creasy » Edible landscaping tips, food, and gardening advice from Rosalind Creasy, a pioneer in the field of edible landscaping

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  • Rosalind Creasy – Edible Landscaping

    Gardening can be easy, healthy, inexpensive, and best of all, in can be done just about anywhere. As far back as 1970, Rosalind Creasy was a pioneer in the field of Edible Landscaping.Her work has since revolutionized the way that many of us think about gardening. Cooking from the garden, eating organic, and eating fresh are all possible and not as hard as you might think.

    In this website, you can see some of Rosalind's best tips on making the most of your home garden, along with various recipes and advice. 

    Rosalind's new book, Edible Landscaping, was published in November of 2010 and is now in its third printing.

Basils for Your Edible Landscape

In most parts of the country it is now time to plant basil. Yippee! Like many cooks, basil is my favorite herb in the kitchen, and as luck would have it, it’s completely versatile in the garden too. There are dozens of different varieties–ones with red foliage, ruffled ones, columnar types, and even miniature plants with tiny leaves. A few even have different flavors including the lemon, mint, and anise basils.

On the left in back is Holy basil, the chartruese ruffled plant is basil 'Green Ruffles', the red basil is 'Red Ruben' and the basil with small leaves on the right side is 'Mrs. Burns Lemon' basil

Basil plants grow well in containers, can be used among annuals in a flower border, and the miniature varieties can line an herb garden path or be used in decorative patterns. Whether your garden is formal or informal, it can always benefit from a few basil plants. Purchase plants at local nurseries now or order them on line. If you have a long summer season you still have time to start your basil from seeds.

Below are a few ideas to get you started on your basil adventure.

'Red Ruben' and 'Mrs. Burns Lemon' basil alternate with dwarf species zinnias in a garden border at the Kendall-Jackson winery

Mamma chicken sits surrounded by her "hens and chicks" framed by a diamond of lemon and lime thymes. For a culinary bonus, there is an outer border of the dwarf basil, 'Spicy Globe'

Basils in beautiful containers, such as these variegated 'Pesto Perpetuo' are perfect for a formal entry and give off a gentle perfume as visitors brush by

May 20, 2011 - 4:09 am

diana - Rosalind, the basil looks amazing! I am starting up a children’s garden at my daughter’s school and you have been one of my biggest inspirations! We are including a sensory garden and the herbs are going to be a wonderful addition.

Thank you for all of your beautiful work!

May 24, 2011 - 8:04 pm

Tandy Arnold - Thanks for a great article with beautiful and inspiring pictures. I planted some Red Ruben two years ago, and it has graciously reseeded itself each year. Last year I read that basil is especially good for depression and so we harvested and froze some for “winter blues.”

Just this past weekend, I thinned out the basil so that I can later transplant them around the house amongst gold, orange and red annuals. I think the colors are going to be stunning!

I put the thinned basil plants (4-6 inches plus roots) in the fridge to make a basil pesto and was wondering if you have used the roots in cooking? I know the stems, leaves and flowers are edible, but couldn’t find any direct information about the roots. Have you read whether or not basil roots are safe to eat—or perhaps you’ve tried them?

May 25, 2011 - 5:25 pm

Joyce @friendsdriftinn - Thanks for sharing! Love basil! I have several varieties of basil to plant; but started our favorite “Genovese” under the lights. Hardening off outside on the covered porch…thank goodness didn’t put them out…we had hard rains this weekend. Hoping for dry weather over holiday.

Edible Landscaping Sold Out – More Coming Soon!

My updated book Edible Landscaping took off like a rocket this past November, selling out of current stock in less than a month. We are expecting a new shipment the first week of February. There are a few copies still available at Barnes and Noble and seedsavers.org and burpee.com. You can also place an order on Amazon by clicking on the photo below and it will ship out once the stock arrives.

Edible Landscaping

December 28, 2010 - 4:10 pm

Rebecca Henkins - Love it – giving me lots of good ideas for turning my yard into an eating paradise – wish I had your energy and time – I could spend full time in the garden – growing my herbs, vegetables and dye plants – but for now – wait for the freeze to end and plan out the new berry beds for blackberries and grapes – thanks for a great book – I happen to have your older versions from way back too :)
Back to recovering from a nasty cold and dreaming :)

February 9, 2011 - 12:51 pm

Theresa Letkiewicz - Anticipating your arrival in Crawford County to speak at Allegheny college for the Penn Stater master gardener spring workshop. Beautiful website! Quite a tease, hope your book shipment arrived on time. Peace and safe journeys.
Erie County master gardener.

Washington Post Article on Rosalind Creasy

Be sure the read the latest Washington Post article on Rosalind Creasy, and her lifelong work in the field of edible landscaping.

‘Edible Landscaping’ pioneer Rosalind Creasy eschews grass for vegetables

(Link)

My book was also recommended in the Washington Post as one of the best landscape design and gardening books available. (Link)

December 31, 2010 - 8:59 am

student scholarships - Beneficial info and excellent design you got here! I want to thank you for sharing your ideas and putting the time into the stuff you publish! Great work!

January 18, 2011 - 11:24 pm

massage - found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later

December 22, 2011 - 4:02 am

Theodora Brabston - Hmm is anyone else encountering problems with the pictures on this blog loading? I’m trying to figure out if its a problem on my end or if it’s the blog. Any responses would be greatly appreciated.

Seed Savers 2010 Annual Campout

The Seed Savers Exchange in Decorah, Iowa has been a part of my life since the late 70s when I, and a lot of other worried American gardeners, became aware that many of the old time vegetable and fruit varieties were rapidly disappearing. At that time, most of the major seed companies were offering more and more modern hybrids and fewer heirloom, open-pollinated varieties. (Hybrid varieties are created by crossing two proprietary varieties, thus creating a new variety with selected characteristics. Gardeners cannot save the seeds of this new variety because the offspring will not be the same as the parent. In contrast, open-pollinated varieties, can reproduce themselves and under most circumstances the gardener can save the seeds from year to year. ) To help preserve these old varieties, in 1975 Kent and Diane Whealy founded the Seed Savers Exchange, and a few years later were inspired to have a campout for other seed enthusiasts to gather and share seeds and information.

In late July, I and about a thousand other heirloom seed enthusiasts, attended the Seed Savers Annual Campout to celebrate their35 years. We gathered to swap old varieties of seeds, attend seminars on seed saving and fruit tree pruning, and learn how to cook favorite heirlooms. In the last few years, saving heritage breeds of chickens, geese, turkeys, and ducks has been added to the organization’s goals, and courses on raising poultry were added to the agenda.  And because a significant anniversary is a great time to reflect, the group sessions celebrated the early seed savers that collected so many hundreds of old varieties and the founding members that started a movement that has influenced seed savers around the world.

The Seed Savers anniversary cake was enjoyed by hundreds of campout attendees. It was primarily a carrot cake, which seemed very fitting, plus a chocolate layer for good measure.

My grandson Alex Chavarin, assisted me as I gave a number of presentations on raising chickens in the home garden. The hen I’m holding is an unusal White Crested Black Polish.

Five of the speakers at the Seed Saver’s Campout gathered to sign their books and greet their fans. From left to right: Maria Rodale, chairman of Rodale Press;  yours truly, Ethne Clarke, editor-in-chief of Organic Gardening magazine; Amy Goldman, author and chairman of the Seed Savers Board of Directors; and Deborah Madison, member of the Seed Savers Board and vegetarian cookbook author extraordinaire.

To learn more about the Seed Savers Exchange, join the organization, and/or purchase seeds of heirloom varieties visit www.seedsavers.org

November 18, 2010 - 2:46 am

Dean Riddle - That’s quite a line up luminaries. Impressive. Wish I had been there.

July 16, 2011 - 3:29 pm

Seed Savers Annual Campout 2011 | Edible Landscaping with Rosalind Creasy - [...] now, Ros is at the 31st Annual Seed Savers Campout. In fact, Ros is a member of the board for the Seed Savers Exchange and thoroughly supports their [...]