Edible Landscaping with Rosalind Creasy bio picture
  • Rosalind Creasy – Edible Landscaping

    Gardening can be easy, healthy, inexpensive, and best of all, in can be done just about anywhere. As far back as 1970, Rosalind Creasy was a pioneer in the field of Edible Landscaping.Her work has since revolutionized the way that many of us think about gardening. Cooking from the garden, eating organic, and eating fresh are all possible and not as hard as you might think.

    In this website, you can see some of Rosalind's best tips on making the most of your home garden, along with various recipes and advice. 

    Rosalind's new book, Edible Landscaping, was published in November of 2010 and is now in its third printing.

Published in Sunset Magazine, April Issue

Rosalind Creasy was featured in this month’s April issue of Sunset Magazine, in the “Digging into Veggies” article. This article includes several tips for designing with edibles in your home garden.

March 26, 2009 - 5:48 am

renee shepherd - great article

September 15, 2009 - 2:37 am

Rose Marie Nichols McGee - Ros has lead the way on developing modern environmentally sensitive food gardens. This article illustrates well grown plants
are a thing of beauty.

Rainbow Vegetable Varieties

Why garden or cook in “black and white” when Technicolor vegetables could brighten you garden beds and add excitement and more nutrition to your table? Consider the following vegetable and herb varieties when you plan your next garden, you could even put in a rainbow garden and plant beds full of each color.

Red Vegetables

Beets – ‘Bull’s Blood’ – deep red beets, red stems and leaves

Chard – ‘Ruby’ – green leaves, red stems and veins

Corn – ‘Ruby Queen’ – red sweet corn, maintains red color if micro waved

Lettuce – ‘Red Sails’, ‘Galactic’, and ‘Sangria’ – large burgundy lettuces

Okra – ‘Red’ – red okra, red stems

Pepper – ‘Early Red’ bell – reliable, adaptable

Pepper – ‘Pimento’ and ‘Lipstick’ – medium size peppers; sweet thick flesh

Orange Vegetables

Beet – ‘Burpee’s Golden’ – yellow beets, leaves with golden veins

Carrot – ‘Nutri-Red’ – deep red-orange carrot

Pepper – ‘Golden Bell’ and ‘Mandarin Hybrid’ – large bells, adaptable

Tomato – ‘Golden Jubilee’ – medium-sized orange fruit

Tomato – ‘Sun Gold’ and ‘Gold Nugget’ – great tasting, cherries

Watermelon – ‘New Queen’ and ‘Orange Sweet’ – orange flesh, large fruits

Rainbow vegetable pizza with bell peppers and basil pesto

Yellow Vegetables

Beans – ‘Pencil Pod Wax’ snap beans, bush

Carrot – ‘Sweet Sunshine’ – yellow carrots

Chard – ‘Bright Yellow’ – striking yellow stems and veins

Pepper – ‘Gypsy’ – yellow, ripens to deep orange, medium-sized fruit

Pepper – ‘Sweet Banana’ – medium, long yellow fruits

Tomato – ‘Taxi’ – medium sized yellow tomato

Tomato – ‘Yellow Pear’ – cherry, large plants

Squash – ‘Sunburst’ – round, yellow patty pan; bush

Squash – ‘Gold Rush’ and ‘Sunray’ – bright yellow zucchinis; bush

Watermelon – ‘Yellow Doll’ and ‘Sunshine’- yellow flesh, small melons

Red, yellow, and white beets

Violet, Blue, and Indigo Vegetables

Basil – ‘Red Rubin’ – purple leaves, good flavor

Beans – ‘Royalty Purple Pod’ and ‘Sequoia’ – purple snap beans; bush

Broccoli – ‘Purple Spouting’ and ‘Violet Queen’ – purple buds

Cauliflower – ‘Graffiti’ – bright-purple heads

Eggplant – ‘Rosa Bianco’, ‘Orient Charm’, and ‘Neon’ – dramatic, lavender fruits

Pepper – ‘Lilac Hybrid’ – large lavender bells

Pepper – ‘Purple Cayenne’ – hot pepper; long purple fruits

Potatoes – ‘All Blue’ – blue skins and flesh

Radish – ‘Easter Egg’ – mix of purple, pink, and red radishes

Rainbow garden salad

New speaking dates added for 2009

Edible landscaping lectures have been added to my schedule. These are now reflected in the 2009 schedule page on this website. The new dates include May 7-9 at the Burpee’s Open House in Doylestown, PA.

A very exciting addition will be at the New York Botanical Garden’s Edible Garden exhibition, where I have designed their Seed Saver’s vegetable garden and the new Victorian Cutting Garden. I will be speaking there on Saturday, June 27.

Finally, August 7th, 2009 has been scheduled for the Master Gardener Symposium at Oregon State University, in Corvallis. I will be giving a presentation on edible landscaping to the group and signing books.

Stay tuned for more. This is promising to be an exciting year for edible gardening!