Rosalind Creasy was featured in this month’s April issue of Sunset Magazine, in the “Digging into Veggies” article. This article includes several tips for designing with edibles in your home garden.
Why garden or cook in “black and white” when Technicolor vegetables could brighten you garden beds and add excitement and more nutrition to your table? Consider the following vegetable and herb varieties when you plan your next garden, you could even put in a rainbow garden and plant beds full of each color.
Red Vegetables
Beets – ‘Bull’s Blood’ – deep red beets, red stems and leaves
Chard – ‘Ruby’ – green leaves, red stems and veins
Corn – ‘Ruby Queen’ – red sweet corn, maintains red color if micro waved
Lettuce – ‘Red Sails’, ‘Galactic’, and ‘Sangria’ – large burgundy lettuces
Okra – ‘Red’ – red okra, red stems
Pepper – ‘Early Red’ bell – reliable, adaptable
Pepper – ‘Pimento’ and ‘Lipstick’ – medium size peppers; sweet thick flesh
Orange Vegetables
Beet – ‘Burpee’s Golden’ – yellow beets, leaves with golden veins
Carrot – ‘Nutri-Red’ – deep red-orange carrot
Pepper – ‘Golden Bell’ and ‘Mandarin Hybrid’ – large bells, adaptable
Tomato – ‘Golden Jubilee’ – medium-sized orange fruit
Tomato – ‘Sun Gold’ and ‘Gold Nugget’ – great tasting, cherries
Watermelon – ‘New Queen’ and ‘Orange Sweet’ – orange flesh, large fruits
Yellow Vegetables
Beans – ‘Pencil Pod Wax’ snap beans, bush
Carrot – ‘Sweet Sunshine’ – yellow carrots
Chard – ‘Bright Yellow’ – striking yellow stems and veins
Pepper – ‘Gypsy’ – yellow, ripens to deep orange, medium-sized fruit
Pepper – ‘Sweet Banana’ – medium, long yellow fruits
Tomato – ‘Taxi’ – medium sized yellow tomato
Tomato – ‘Yellow Pear’ – cherry, large plants
Squash – ‘Sunburst’ – round, yellow patty pan; bush
Squash – ‘Gold Rush’ and ‘Sunray’ – bright yellow zucchinis; bush
Watermelon – ‘Yellow Doll’ and ‘Sunshine’- yellow flesh, small melons
Violet, Blue, and Indigo Vegetables
Basil – ‘Red Rubin’ – purple leaves, good flavor
Beans – ‘Royalty Purple Pod’ and ‘Sequoia’ – purple snap beans; bush
Broccoli – ‘Purple Spouting’ and ‘Violet Queen’ – purple buds
Cauliflower – ‘Graffiti’ – bright-purple heads
Eggplant – ‘Rosa Bianco’, ‘Orient Charm’, and ‘Neon’ – dramatic, lavender fruits
Pepper – ‘Lilac Hybrid’ – large lavender bells
Pepper – ‘Purple Cayenne’ – hot pepper; long purple fruits
Potatoes – ‘All Blue’ – blue skins and flesh
Radish – ‘Easter Egg’ – mix of purple, pink, and red radishes

Edible landscaping lectures have been added to my schedule. These are now reflected in the 2009 schedule page on this website. The new dates include May 7-9 at the Burpee’s Open House in Doylestown, PA.
A very exciting addition will be at the New York Botanical Garden’s Edible Garden exhibition, where I have designed their Seed Saver’s vegetable garden and the new Victorian Cutting Garden. I will be speaking there on Saturday, June 27.
Finally, August 7th, 2009 has been scheduled for the Master Gardener Symposium at Oregon State University, in Corvallis. I will be giving a presentation on edible landscaping to the group and signing books.
Stay tuned for more. This is promising to be an exciting year for edible gardening!


by Rosalind Creasy
renee shepherd - great article
Rose Marie Nichols McGee - Ros has lead the way on developing modern environmentally sensitive food gardens. This article illustrates well grown plants
are a thing of beauty.