Comments on: Holidays With your Edible Landscape – Halloween Fun

By: DOROTHY RIENKS

DOROTHY RIENKS — Fri, 04 Dec 2009 18:51:52 +0000

May I add another ‘recipe’or two?
When I ‘clean’ out my pumpkins or squashes, I roast all the seeds and stringy pulp to the point of almost charred and grind the result to powder in my blender.
The powder goes into a fairly large-holed shaker and is added to cream soups as garnish, to salads for crunch and on many things instead of salt. Delicious nutty flavor. AND nothing goes to waste (my mantra)
Raw pumpkin pulp whipped with equal amount of glycerin or yoghurt makes a nice soothing facial/mask. spread on and let set for 10 minutes and rins off with cool water. Skin glows.

By: Claudia dos Reis

Claudia dos Reis — Thu, 03 Dec 2009 21:41:18 +0000

Lovely! I received the Mother Earth today, and the most beautiful picture was yours, specially that one with the rooster!
I am looking it, and thinking about my own garden that I will have. My garden, like you can see in the pictures (http://claudiaswildgarden.blogspot.com/)is small but is a refugee for many wild birds in the village. I planning to get a bigger place to work on these ideas with children, and conservation at same time. I am selecting good ideas like that ones you have. Beautiful!

By: Kari Lonning

Kari Lonning — Tue, 27 Oct 2009 02:15:31 +0000

Wonderful crocodile! It’s fun to see people play with their food! (found your blog because of a tweet from @betweenthelimes)