Books

Below is a list of books published by Ros Creasy. Purchases can be made from Powell’s Books or Amazon.com

Edible Landscaping
The new edition of Edible Landscaping, just published in November of 2010. It is currently sold out but will be available again in the first week of February 2011.

 

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The Complete Book of Edible Landscaping. Sierra Club Books, 1982.

A best seller, this was a Book of the Month Club selection and is used as a text in college classes on edible landscaping. (Original edition is out of print: revised edition due for publication November 2010.)

Earthly Delights. Sierra Club Books, 1985.

An Environmental primer. No longer in print.

The Gardener’s Handbook of Edible Plants. Sierra Club Books, 1986. No longer in print.

Cooking From the Garden. Sierra Club Books, 1989.

Won the prestigious Award of Excellence from the Garden Writers of America for 1989. No longer in print.

Blue Potatoes – Orange Tomatoes – How to Grow a Rainbow. Sierra Club Books, 1994.

A beautifully illustrated gardening book for children. (Republished in 2003)

Herbs: A Country Garden Cookbook. Co-author Carole Saville. Harper/Collins Publishers, 1995.

Includes growing instructions along with it’s delicious recipes. No longer in print.

Rosalind Creasy’s Recipes From the Garden. Periplus/Tuttle publishing, 2008.

The Edible Gardening Series. Periplus Publishing/Tuttle Press, Rutland, Vermont. 1999-2000.

To order books directly contact: 800-526-2778

The Edible Herb Garden

The Edible Salad Garden

The Edible French Garden

The Edible Italian Garden

The Edible Heirloom Garden

The Edible Flower Garden

The Edible Mexican Garden

The Edible Pepper Garden

The Edible Asian Garden

The Edible Rainbow Garden