Edible landscaping tips, food, and gardening advice from Rosalind Creasy, a pioneer in the field of edible landscaping
Summer is drawing to a close here in my edible landscape and I’ve been busy harvesting the last of the tomatoes. We all have an elegant sufficiency of tomatoes sometimes…so, what to do? I suggest you throw a “garden pizza party”. You supply the pizza dough and veggies from your garden such as eggplant, zucchini,...
Years ago my mailman would pick up my overabundance of large, green zucchinis and deliver them to squash lovers along his route. Part of why I had too many squash was my repertoire: zucchini bread, stuffed zucchini and vegetable sautés. The other reason; I grew only dark green zucchinis. Today, I grow yellow,...
