Category Archives: Recipes

Asian Coleslaw from Spring Greens

Spring is in full swing and my garden is producing lots of chard, spring onions, Portuguese and Savoy cabbages and cilantro. I’m going to make my favorite coleslaw, Asian style, using these great greens and herbs and take it to my daughter’s house for the whole family to enjoy. I hope you give it a […]

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Harvesting tomatoes from your edible landscape

Summer is drawing to a close here in my edible landscape and I’ve been busy harvesting the last of the tomatoes.  We all have an elegant sufficiency of tomatoes sometimes…so, what to do? I suggest you throw a “garden pizza party”.  You supply the pizza dough and veggies from your garden such as eggplant, zucchini, […]

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Summer Squash & Recipe Tips

    Years ago my mailman would pick up my overabundance of large, green zucchinis and deliver them to squash lovers along his route. Part of why I  had too many squash was my repertoire: zucchini bread, stuffed zucchini and vegetable sautés. The other reason; I grew only dark green zucchinis. Today, I grow yellow, […]

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