Edible Landscaping with Rosalind Creasy » Edible landscaping tips, food, and gardening advice from Rosalind Creasy, a pioneer in the field of edible landscaping

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Author Archives: Rosalind Creasy

Raising Chickens at Home

When planning your yard, consider including a chicken coop and some chickens. My chickens are champion recyclers that provide a steady supply of beneficial manure. Their presence animates the garden-even if they are not allowed in it (chickens quickly peck and eat most greens). I find chickens amusing, friendly animals; I raise them for eggs…

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Rainbow Vegetable Varieties

Why garden or cook in “black and white” when Technicolor vegetables could brighten you garden beds and add excitement and more nutrition to your table? Consider the following vegetable and herb varieties when you plan your next garden, you could even put in a rainbow garden and plant beds full of each color. Red Vegetables…

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New speaking dates added for 2009

Edible landscaping lectures have been added to my schedule. These are now reflected in the 2009 schedule page on this website. The new dates include May 7-9 at the Burpee’s Open House in Doylestown, PA. A very exciting addition will be at the New York Botanical Garden’s Edible Garden exhibition, where I have designed their…

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Powell Gardens Edible Landscape Project

During the week of Jan 12, 2009 Ros will be in Kansas City, MO designing an edible landscape for the Author’s Garden in Powell Garden’s. Their new Heartland garden will be open in June 2009 and will feature at least a half dozen theme gardens that utilize edible plants in traditional styles that vary from…

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