Author Archives: Rosalind Creasy

Perfecting The Edible Patio

The right-hand part of my front yard near the driveway is both the sunniest and the warmest part of my yard and a perfect place for sun-loving edibles. Full sun makes blackberries, tomatoes, peppers, and squash stay healthy, and the tomatoes are sweeter in full sun. This is edible landscaping at it’s best; both productive, […]

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Spring is Here!

Ros’s garden February 2014 – ‘Pot of Gold’ chard from Renee’s Garden Seeds is the star, and red cabbage and the heirloom ‘Danvers’ carrots from The Seed Savers, a variety from the early 1800’s, both provide the dynamic backup.

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Spring 2014 Schedule

Lecture Schedule update Spring/Summer 2014 April 5, 2014 Alden Lane Nursery, 981 Alden Lane, Livermore, CA 10:30 am – 12:30 am Lecture: Edible Landscaping: The New American Garden Open to the public – $5.00 – maximum attendees 150 (925) 447-0280   April 26, 2014 Common Ground, Palo Alto, 559 College Ave, Palo Alto, CA […]

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