Edible landscaping tips, food, and gardening advice from Rosalind Creasy, a pioneer in the field of edible landscaping
My updated book Edible Landscaping took off like a rocket this past November, selling out of current stock in less than a month. We are expecting a new shipment the first week of February. There are a few copies still available at Barnes and Noble and seedsavers.org and burpee.com. You can also place an order…
Be sure the read the latest Washington Post article on Rosalind Creasy, and her lifelong work in the field of edible landscaping. ‘Edible Landscaping’ pioneer Rosalind Creasy eschews grass for vegetables (Link) My book was also recommended in the Washington Post as one of the best landscape design and gardening books available. (Link)
