Winter squashes are nutritional powerhouses that are not only luscious and sweet; in the kitchen they are extremely versatile. Over the years I have studied this vegetable and cooked dozens of different types. Today, I would say, my favorites are the sweet butternut, I find it the easiest to peel and the cubes are great…
Two weeks ago I was at the Garden Writers Association conference lin Raleigh, North Carolina, receiving my Hall of Fame Award for lifetime contributions to the field. We toured many gardens, both private and public and attended seminars on blogging, Twitter, Facebook (looks like I have a head start!). There was, of course, the usual…
