Edible landscaping tips, food, and gardening advice from Rosalind Creasy, a pioneer in the field of edible landscaping
This past April my assistant Gudi Riter and I flew to Kansas City, MO to the Heartland Garden at Powell Gardens to oversee the planting of my edible landscape garden. From this angle you can see the early plantings of cherry tomatoes. 20 different varieties were arranged by color to introduce viewers to the amazing...
On both days, Saturday and Sunday, I’ll be giving a lecture at 11AM on Heirloom Vegetables and Flowers. Following the lecture, I will be at the Seed Saver’s Vegetable Garden in the Home Gardening Center from 12:30 – 1:30PM. I would love to meet you, show you around, and answer any questions you may have...
