Ros was interviewed by Lynne Rossetto Kasper on American Public Radio for the show “The Splendid Table” to talk about edible landscapes. We’ll let you know when to listen in April once the show is scheduled.
Monthly Archives: March 2009
When planning your yard, consider including a chicken coop and some chickens. My chickens are champion recyclers that provide a steady supply of beneficial manure. Their presence animates the garden-even if they are not allowed in it (chickens quickly peck and eat most greens). I find chickens amusing, friendly animals; I raise them for eggs...
Rosalind Creasy was featured in this month’s April issue of Sunset Magazine, in the “Digging into Veggies” article. This article includes several tips for designing with edibles in your home garden.
Why garden or cook in “black and white” when Technicolor vegetables could brighten you garden beds and add excitement and more nutrition to your table? Consider the following vegetable and herb varieties when you plan your next garden, you could even put in a rainbow garden and plant beds full of each color. Red Vegetables...
Edible landscaping lectures have been added to my schedule. These are now reflected in the 2009 schedule page on this website. The new dates include May 7-9 at the Burpee’s Open House in Doylestown, PA. A very exciting addition will be at the New York Botanical Garden’s Edible Garden exhibition, where I have designed their...